{"id":336,"date":"2010-03-17T16:20:25","date_gmt":"2010-03-17T16:20:25","guid":{"rendered":"https:\/\/www.globalwanderings.co.uk\/test\/test\/?page_id=336"},"modified":"2014-07-02T15:10:14","modified_gmt":"2014-07-02T14:10:14","slug":"coffee-and-walnut-cake","status":"publish","type":"page","link":"https:\/\/www.globalwanderings.co.uk\/test\/recipes\/coffee-and-walnut-cake\/","title":{"rendered":"coffee and walnut Cake"},"content":{"rendered":"

Preparation time: less than 30 mins
\nCooking time: 30 mins to 1 hour<\/p>\n

Ingredients<\/h3>\n
    \n
  1. 225g\/8oz unsalted butter, plus extra for greasing<\/li>\n
  2. 225g\/8oz caster sugar<\/li>\n
  3. 4 free-range eggs<\/li>\n
  4. 50ml\/13\u20444fl oz strong espresso coffee<\/li>\n
  5. 225g\/8oz self-raising flour<\/li>\n
  6. 75g\/21\u20442oz walnuts (or more if you have loads!)<\/li>\n<\/ol>\n

    Method<\/h3>\n
      \n
    1. Preheat the oven to 180C\/350F\/Gas 4.<\/li>\n
    2. In a bowl, beat the butter and sugar together until very light and pale.<\/li>\n
    3. Add the eggs one at a time to the butter and sugar mixture, beating well to completely incorporate each egg before adding the next egg.<\/li>\n
    4. Add the espresso to the mixture and stir well.<\/li>\n
    5. Add the flour, baking powder and walnuts and stir well to completely combine.<\/li>\n
    6. Spoon the cake mixture into a lined and greased 20cm\/8in cake tin.<\/li>\n
    7. Transfer to the oven to bake 40 -45 minutes, or until a skewer inserted into the centre of the cake comes out clean and the cake is golden-brown.
      \nServe with creme fraiche – delish!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Preparation time: less than 30 mins Cooking time: 30 mins to 1 hour Ingredients 225g\/8oz unsalted butter, plus extra for greasing 225g\/8oz caster sugar 4 free-range eggs 50ml\/13\u20444fl oz strong espresso coffee 225g\/8oz self-raising flour 75g\/21\u20442oz walnuts (or more if you have loads!) Method Preheat the oven to 180C\/350F\/Gas 4. In a bowl, beat the butter and sugar together until very light and pale. Add the eggs one at a time to the butter and sugar mixture, beating well to…<\/p>\n

      Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":332,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PABxF-5q","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.globalwanderings.co.uk\/test\/wp-json\/wp\/v2\/pages\/336"}],"collection":[{"href":"https:\/\/www.globalwanderings.co.uk\/test\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.globalwanderings.co.uk\/test\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.globalwanderings.co.uk\/test\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.globalwanderings.co.uk\/test\/wp-json\/wp\/v2\/comments?post=336"}],"version-history":[{"count":10,"href":"https:\/\/www.globalwanderings.co.uk\/test\/wp-json\/wp\/v2\/pages\/336\/revisions"}],"predecessor-version":[{"id":3698,"href":"https:\/\/www.globalwanderings.co.uk\/test\/wp-json\/wp\/v2\/pages\/336\/revisions\/3698"}],"up":[{"embeddable":true,"href":"https:\/\/www.globalwanderings.co.uk\/test\/wp-json\/wp\/v2\/pages\/332"}],"wp:attachment":[{"href":"https:\/\/www.globalwanderings.co.uk\/test\/wp-json\/wp\/v2\/media?parent=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}