the story of Casa Azul

After two weeks in the house we still haven’t finished unpacking. And no, we haven’t just been lazing around enjoying our new home. In fact I think we’ve been busier these two weeks than ever before. Jackie has finished painting and I have finished the shelving – not only the mammoth bookcase in the lounge but various shelves in the kitchen and a bit of work in the bathroom. My electric drill has been a constant buzz around the house.

We have also completed shelving for the pantry which now holds a whole raft of various preserves, chutneys etc in addition to home grown veggies including some rather large prize-winning (but possible inedible) marrows.

This weekend saw us down in Lisbon where we were once again very well taken care of by our friends Jo and Nigel. Not a complete jolly however, as we needed some stuff from Ikea. Mainly lights for the bathroom and bedroom but also various other necessities that only the big city superstore can provide. Of course, sod’s law took over and they were all out of the lights we were after but still we managed to spend almost 400 euros. We spent 700 last time and on neither occasion did we buy any furniture (except for a kitchen table and TV stand).

With the shelves up, all Jackie’s kitchen stuff is organised and our books unpacked. So all that remains are our clothes (the carpenter still hasn’t finished the wardrobe) and then the final thing will be to hang the pictures and find room for our knick knacks – sorry, objets d’art. Oh and there is still a bit of work for the hired hands – the local blacksmith has to put in the main gate and the builder install the “Pombals” – pottery pigeons which adorn the corners of the roof and which is a local tradition.  I think only then can we say we have really moved in.

Veggie update: We’ve been eating sweetcorn almost every day as it has ripened and can’t be stored fresh. Needless to say it is absolutely delicious. The salad stuff is going strong and I can’t believe it but the fruits of another plum tree have ripened. That’s five varieties and all taste very different.

The chillies are turning red and the aubergines are coming on. This is the moment that Jackie has been waiting for – to prepare a meal totally from garden produce – it will be a ratatouille, with aubergines, courgettes, onions, olive oil, peppers, garlic and herbs and if I have any say, a red hot chilli pepper as well . We shall see.

So, stage one is essentially over – the main fabric of the house is completed. and from these photos taken in January we have come a fair way in six months:

But we have more immediate concerns. Having been totally ensconced in the structure of the house we have temporarily forgotten the veggie patch. And now we have discovered lots of it needs eating. Namely: Tomatoes, cucumbers, broad beans, french beans, borlotti beans, runner beans, courgettes, chillies, aubergines, lettuces, onions, garlic, cabbages, spinach, carrots, turnips, sweetcorn and we even think the brussel sprouts are ready. Three months ahead of schedule.

Meanwhile the celery, rhubard, currents of various hues, artichokes, asparagus and lord knows what else is on its way. Needless to say one of the rooms that needs seeing to now is the pantry and some storage needs to be created.

As we edge ever closer to completion, every day brings joy and disappointment in equal measure. Mainly the saga about the windows and doors. The manufacturers say they are almost ready, the builder that they won’t be ready for a while. One says the 6 July the other 11 July. Why are those few days the difference between hope and despair? Also the electrician/plumber promised that the heating/plumbing/electricity would be finished today, but as I type, the site stands silent.

Except of course for the birds and another little saga, a good one this time. Remember the little redstarts that nurtured their brood in the old postbox? Well they are back again for brood number two and I was lucky enough to see the first egg hatch. I even caught it on video while I was recording the latest update:

 

A few photos:

Meanwhile of course the garden goes full steam ahead. In fact, the courgettes are more like runaway trains. We can’t eat them fast enough and we can’t give them away. Every day at least one needs picking. We wanted to give some to our neighbours and the workmen but they all refused. As everyone round here grows their own food everyone has loads of courgettes! We have let one of them grow into a marrow and it is enormous. We are going to give it the chop tonight and have stuffed marrow.

In addition to courgettes we are in a similar situation with the plums. We have one tree loaded with yellow ones and another with much fewer (but if anything more delicious) red ones. In addition to making plum jam, plum jelly and plum cordial, Jackie has rather ingeniously made some plum and courgette chutney.

In other veggie news the sweet corn has now grown beyond my height and nears 2 metres. Broad beans are finally ready and we have loads and loads of toms starting to redden. Oh and the handyman has managed to cobble together an air dryer from an old pallet – for converting some of those plums into prunes amongst other things.

We are also about to receive our first guest. Sarah, who now lives in Paris, but whom we knew from Jordan, is on her way. She is due next Friday, 9th July. As she is only staying a few days, it will be a close run thing to see whether she gets to actually stay a night in the new house. Can’t wait to see you Sarah!