It’s been a lovely November really. We’ve had some rain, some frost and some wind. But mostly we’ve had sunny days and quite mild nights. The wood burning stove went on for the first night on the 5th, appropriately, and always heralds the start of the chilly season and cozy evenings. But we’ve still been having lunch outside and the garden still feels a welcome place to spend some time.
Both in the countryside and the garden the autumnal colours are on full display, this robin (we have loads here) was checking up on me one afternoon:
Pomegranate and vines ablaze:
We’ve both been busy chopping, pruning, bonfire making, last of the jam-making, and planting. Another lot of daffodils and irises went in recently although previously planted bulbs are already peeking through. We just have three kiwis waiting to go in. It’s been great weather for pottering about in wellies. On one lovely countryside walk we managed to get the last of the medronhos (left), strawberry fruit, for some jam. I think these on the right are wild pistachios:
But frosts we have had. The veg patch had a silver sheen on it one morning:
I’m amazed how things survive. The broad beans had become frozen favas and only the smallest of the pea sprouts had been protected overnight, but neither have been affected by the frost.
Meanwhile the old broccoli from the spring planting, from which I’d only cut off the main heads, are giving us a second crop (left), slightly smaller but just as good. And the September plants have the first of their heads appearing:
So we’re eating these as well as leeks, jersualem artichokes (what the voles haven’t had), peppers (yes!), and different kinds of squash. I’m hoping the sprouts will be big enough for our Christmas dinner. The purple sprouting broccoli meanwhile is the best yet (ready in the spring) and the oranges are almost ready:
The main task for me this month has been dealing with the asparagus. Why oh why don’t the books tell you it will grow into a huge hedge where no light can penetrate. I really would have put them in a different place. First task then was to cut the plants down and clear the bed of weeds:
I started to remove the soil around the plants carefully, using just a small and large fork but it soon became evident that the ‘simple’ task of edging them out, despite the recent rain, would be no such thing. I scraped and levered and tugged and coaxed the plants out. Nothing. I spent another thirty minutes doing the same thing. Nada. Eventually, I got one plant out; it had taken almost an hour. This was not going to work. In the end I got the spade and hacked at the plants and their enormous, tough, penetrating roots. I broke my favourite spade 🙁
Anyway, I got three out and placed them in their new bed. If they don’t work never mind as I still have another healthy, productive bed. But what a bother.
The garlic is in. In the last post I talked about mulching the beds. I just couldn’t face any weeding at all, there wasn’t a great deal as the bed for the garlic had already been mulched over the year (I decided to let that bed be fallow) but there were certainly some grasses and bindweed (my nemesis) that should’ve been pulled out. But no, I simply covered it with chicken feed paper sacks, made some holes and plonked the garlic in and then covered it with the grass Richard had strimmed and fallen leaves. I have no idea if this will be all right, time will tell but a task that normally took a few hours was less than one. Green fingers crossed.
The main task for Richard this month (apart from the strimming) has been reducing the number of our roasties and ducks. All the ducks are now dead and there remain four, increasingly nervous, roasties.
A new thing for us, inspired by our road trip to France in May, was to make confit de canard. It was surprisingly easy to make and we’re looking forward to having that with some home grown veg.
While we’re on the fowl front the hens have been slow at laying. The one which moulted over the summer is looking fine and dandy, but the other two now seemed to have mistimed their feather dropping and are looking rather sorry for themselves and one has lost its tail. They bullied the third one horribly so it serves them right. But none of them are producing eggs so it looks like we’ll have to get replacements in the spring… are you listening chooks?
So as we hunker down in front of the fire, chestnuts roasting, we hope that December will be as pleasant – well for us, less so for the roasties 🙂