It’s been a surprisingly busy month, this October. Where to start? Well, with mostly sunny days we’ve been able to do lots of gardening, walking and harvesting. So into the veg patch first and, hurrah, things are definitely looking up. The cauliflowers and broccoli which I’d said had failed have in fact done very well. After cutting off the rather pathetic broccoli heads there have been loads of side shoots which will keep coming over the weeks ahead. And the cauliflower has, after months and months, decided it will grow after all.
So at the moment we have those two crops, plus squash, sprouts and the last of the runner beans. We will start on the leeks now and we’re looking forward to trying the jerusalem artichokes, a first for us in the veg patch. Slightly worried about their side effects and their nickname fartichokes… The horseradish which I’d said had gone rotten has also completely come back to life so that’ll be dug up soon too.
Meanwhile the chooks have kept us busy. We moved the hens from one patch to another, where we have a spare coop, as they’d scratched up all the grass. They are still giving us 3 or so eggs a day. And we bought some more ‘roasties’. Unfortunately, we couldn’t get any more ducklings. The man in the market didn’t have any and as far as I could understand he wasn’t going to get any more because there wasn’t the demand. Hoping I’m wrong about that but if not will have to look elsewhere, the duck we had for Christmas last year was great. Instead of ducklings we got 6 white chicks which I’m not a big fan of, they grow much fatter more quickly than the brown ones (we got 8 of those) but become quite pathetic as they put on weight and struggle to walk. They seem to be enjoying the green grass in the meantime.
We are lucky to have a quince tree in the garden, for some reason there are no others in the village. It was a good harvest for them and we have made loads of quince jelly, quince cordial, quince crumble (made with star anise this has become Richard’s fave dessert) and frozen some batches as well. The chillies too have been made into jam, oil or just dried.
The springlike weather has also been great for the wild flowers. We discovered this tiny little orchid on a walk and then were delighted to find it growing near the house. The common name is autumn lady’s-tresses (Spiranthes spiralis) so that’ll have to go on our orchids page. We also have autumn crocuses in the garden too.
The hedgerows have been fooled by the temperatures. The blackthorn, where we get our sloes from, is in flower and in the veg patch the autumn raspberries are half a metre tall when they should be dormant.
However, the big task of the month has been the olive harvest so it’s been lovely having the springlike sunshine for that. The garden seems to be full of robins who sing while we work. The dogs too always join us and are happy to supervise, although after a while slink off to the sofa or in search of walnuts.
Last year’s spring deluge meant we had no olives at all in 2014 but this year’s bumper harvest meant it was fairly easy to get enough for the year ahead. After a few days we’d collected 188kg of olives and we got 15 litres of oil for that (the going rate is 8 litres per 100kg). We could have got a lot more. Our neighbour spends weeks collecting his olives, he loves it, but we are rather lazy! He has built this amazing structure which sits on the shovel part of his tractor so that he can be raised up and reach the topmost parts of the trees, it’s a frightening sight as he’s well into his 70s! (While driving to the olive oil factory we lost count of the number of people in their olive trees brandishing loppers or saws.)
He very generously lends us his cleaning machine every year. It separates the leaves and twigs from the olives and despite making a racket does the job quickly and efficiently:
So that was October, I haven’t even mentioned all the strimming Richard’s had to do (and will need to do again soon), the baking, breadmaking etc etc. What have you done this month?