Autumnal stuff

Autumnal stuff

At long last the rain has come, although it does seem like it won’t go away anytime soon. The garden is turning a lush green, the hens a dirty brown and the sky is a heavy grey. We feel though we did make the most of a mostly sunny month with walks in the countryside and trips to the seaside but the olive harvest was started only just before the rain and then abandoned. With luck the one measly bin I filled will at some point have others added to it but neither of us enjoy picking olives and getting wet.

We have been able to do some hobby stuff. Richard disappeared under the trees for a few days to make a (rather belated) wedding present for my niece who got married in the summer. Olive has the most beautiful grain and it’s so nice to use the wood from our own trees.

I also managed to get some sock knitting done with some hand dyed yarn. These are a combination of buckthorn berries, wild madder root and comfrey leaves all taken from the garden.

And then I put the woad to good use (I mentioned my efforts of dyeing with this in last month’s blog) by designing and knitting a little cardi for my nephew’s son – yes! I am a great aunt!

And I’m delighted to say I did use the prickly pears to make jelly; let’s hope all the prickles got taken out…

Finally, we are noticing the mushrooms coming up. Huge boletus line the wood paths along with a new white mushroom we have never seen before. We saw them first in the raised beds, and then were surprised to see them in the forest too. They are all white, with white gills and spores, and we assume they belong to the amanita family (which includes the death cap) but at easily 20cm in width we are completely unable to identify them.

Do tell us if you know what they are!

2 thoughts on “Autumnal stuff

  1. Love your latest wool colours! Is the prickly pear jam a faff? We have loads every year but never do anything with them.

  2. In the end I used the juicer, shoving the fruit in unpeeled and unprickled. After sieving it (just in case) I then used a recipe for jam using sugar that has pectin in it. Seemed to work ok but we have yet to taste it 🙂

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