Mr Jack Frost has been nipping at our noses for long enough. Pretty the mornings may be but the constant sub-zero temperatures are giving many of the plants a hard time. The bougainvillea, flowering not so long ago, has black, shrivelled leaves. The lavender tips are drooping. The cactus plants don’t seem to be the right colour any more. So enough, no more! (I’ve just glanced at the weather forecast, looks like he’ll be around for a tad longer).
The chickens seem nonplussed, giving us 3 or 4 eggs a day. Huddled together in their hut at night their feathers keep them snug, it’s the high temperatures they dislike. Topping up their feed and cracking open their water leaves my fingers numb. The other day I realised I’d left my wellies outside the front door all night, frozen feet in an instant!
There is always a silver lining. Cloudless days have also meant lunch outside, walks on the beach and gardening in the sunshine.
Which has got me thinking about the plant of the year award (I know many of you are waiting with baited breath 🙂 !) The garlic call out to be nominated. This year, or rather last year, I didn’t buy any new bulbs but planted the ones which were beginning to sprout from those pulled up early summer. I’d planted loads, some were hung up to dry and others (I must remember) were frozen. We’ll be having them for some time yet. So 78 of the 80 planted are well up and good candidates they certainly are but I’d already chosen leeks for 2012, (you can find out why here) and I didn’t want another member of the alium family.
The buttercup squash also wanted the award, we have three left from a good crop, doing well despite the wet weather 2014 threw at us. But as I was pruning the redcurrants, black currants and gooseberries (good with mackerel!) I was reminded of how well they all did over the summer. The raspberries, now either cut down or tied up depending if autumn or summer varieties, also did well. They have spread and given us extra beds for free. The strawberries were large and luscious. We still have bags of most of them in the freezer (I must remember) including blackberries. So the award goes to the soft fruit. You need a little patience but once established it’s only a touch of pruning and mulching to keep them going. And what is nicer than eating raspberries straight from the bush?
I think the sloes are also included in this category (I know blackthorn is a member of the plum family but it’s a shrub rather than a tree) so will toast the fruit with a glass of our pink sloe gin. Cheers!