Although the fields round here are still crammed with spring flowers, summer is just around the corner. We had a downpour in the first week of May but since then it has been unrelenting sun with most days peaking at over 30 degrees. But never mind summer we also have half an eye on Autumn and the coming harvest.
The cherries are the first to arrive and have in fact already done so. We bought a young cherry tree a few years ago and it has always been a bit odd and remained very small but it has produced its first cherry. And second cherry. But that was it! Meanwhile our old tree is full of little gems which should be ready very soon. Around the time we bought the cherry tree we also got an apricot tree. Unlike the cherry, this tree is magnificent. Last year it produced its first fruit but none stayed the distance. This year we have two. Lets hope they will hang on and grow to maturity. Our garden is full of plum trees and fingers crossed it will be another good year for these fruit of many hues. Also it looks like a good year for the walnuts and the apples but we will not have a single pear. We also have a number of peach trees. They start off with loads of fruit but they either fall off too soon or if they ripen they are full of worms and/or are inedible. It’s strange how these things work out. The first of the soft fruit, the raspberries, are also ready but I’ll leave Jackie to fill you in on veg patch news next time.
At the moment, whenever we walk through the garden or indeed wander the village, with the gentlest of breezes we are engulfed in snowdrifts of confetti. The olive trees are now in flower and after last year’s disaster we are hoping for a good crop this time around.
On to another type of harvest. I can’t believe two years after we killed the pigs they keep on giving. Last week I found a liver at the bottom of the chest freezer and that means pâté. According to supermarket practice the liver may have been well beyond its sell-by-date but I can assure you the pâté was delicious. I’ve also killed this year’s first crop of roasties and so made some more pâté out of the chicken livers. Much smoother than the pig liver pâté but just as delicious.
Soon we will be getting to the end of the spring flowers but the orchids keep on coming. Here are a few more found within metres of our house.
The orchid on the left is a hypochromatic form of the woodcock orchid (normal one seen on the right). This is a genetic abnormality and there is much discussion in the orchid world about why it happens!
More controversy! The flower on the right is a Mirror Orchid. We thought the one on the left was also a Mirror Orchid but recently it has been identified as a species in its own right – the Iberian Ophrys. It is quite rare and only found in Portugal and some parts of Spain.
And our final orchid is Ophrys Lutea. Very pretty.