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Tomatoes, tomatoes part 2

Tomatoes, tomatoes part 2

Well, I took the plunge yesterday and made some bottled / canned tomatoes. Actually, it wasn’t that difficult it was just that there were so many different stages and it was the first time. I wanted to fill the bottles with whole, peeled tomatoes and have these in a sauce, not unlike a tins of toms that you buy. So that meant skinning a load of toms of course and making the sauce. Plus all the bottles had to be sterilised not to mention getting the food mill out – the kitchen looked a real mess.

In fact buying the glass jars was the first challenge. We’ve only been able to get 750ml sized ones, and these are a touch too big, half litre would’ve been better. And the spare rubber rings (which apparently should be changed every time) don’t seem to be for sale… one of the reasons for bottling was to be able to reuse all the jars again so I do hope we can find the rings somewhere.

Back to the bottling: eventually all the whole toms had been peeled and ready for the jars, but I realised that I hadn’t got enough for the sauce. Next time I’ll have a load of sauce all ready made in advance, and then that just needs to be heated and poured in. So one jar was filled with tom sauce, one half and half sauce and water, and the third only water (which is apparently normal to use).

The huge pan I had ready for the bottling, my jam-making pan, turned out not to be quite big enough. The jars, once filled, need to be closed and completely submerged in water. There was perhaps only 2 cm of water above the jars so that had to be regularly filled up. Then the water needs to brought to a simmer and maintained at 88C for 40 minutes. 40 minutes of checking the water level and checking the temperature… it was great though to see the steam coming out of the jars which hopefully meant they were going to be sealed ok.

This morning, the jars having been left to cool in the water, I gingerly took them out. Looked ok. And then the seal test – the clips were undone and hurrah! it wasn’t possible to open the lids so sealed tight. Job done. I’ll have another go now if I can find some spare rubber rings, I’m rather reluctant to buy more jars if they can’t be used again. It’s good to have another way of preserving up our sleeves though, much cheaper to put up more pantry shelves than buy another freezer!

Tomatoes, tomatoes

Tomatoes, tomatoes

One of the projects set for the summer was to grow as many tomatoes as possible and have them preserved, in one form or another, so that we have them all year round. So the veg patch is certainly bursting with toms – small round ones, yellow ones, stripy ones, long ones… and thanks to the polytunnel we started eating fresh ones much earlier than last year. We’re hoping to extend the fresh season so we can eat those later in the year as well. So far so good.

However, it’s been the preserving side that has been more challenging. Sun-drying tomatoes is easy and the results delicious but you do need the sun, and finding two or three hot days in a row this summer has proven difficult. Imagine that! In Portugal, in August and still a problem! The last attempt had to be thrown away as they had gone mouldy; very disappointing.

Meanwhile I spent ages and ages trying to find a food mill or passata machine here and eventually ordered a mill through Amazon. Once I worked out how to use it we now have tubs and tubs of pasta sauce and soup filling up the freezer.

Perhaps the most successful has been the oven roasted toms, they are divine.  These go on pizzas or make a lovely salsa when blitzed with a blender (alas, this is now on the blink); they are also put into bags or tubs and put in the freezer…

And earlier in the ‘summer’ loads were thrown whole in plastic bags and then bunged into the freezer, these will be fine for soups or stews or made into sauce later on. But our new chest freezer is now full… So now yet another system is to be tested today – canning. We have a large pot for boiling, some Luminarc glass jars and a proper thermometer. The idea is that we can put the jars on the pantry shelf rather than putting anything in the freezer, fingers crossed.

And look – a whole post without me mentioning the fact that it’s raining (again)!

The eagle has landed…

The eagle has landed…

…or rather the pigeon! The only thing remaining to be done on the house was to have a couple of doves / pigeons perched on the roof. With those we would pay the very last of the builder’s fee. And last night they arrived and with them a feeling of completion; there is of course hundreds of things still to be done but by us rather than others. The bird on the roof, the cherry on the cake. Actually, they weren’t exactly what we wanted. Many of the old houses here have ones with wings outstretched as though they are about to take off, but on reflection I like these modern sedentary ones – they look calm and settled, one looking north and the other south.

When Richard asked me to update the blog I realised that I never took any photos when the veg patch was looking it’s best. At one time it was teeming with produce and flowers but I think I was so busy picking and then cooking, bottling, pickling etc that I forgot. Anyway here are some that give you an idea of what’s happening now. All the beans have finished. The borlotti beans and runner beans have been dried for winter use, everything else was eaten. But it seemed strange to me not to have any more growing, so I set about sowing some more and in this heat they have all come through in record time. So a second round of peas, dwarf beans, french beans and runner beans are on the go:

Meanwhile the cherry toms have almost finished but we still have ‘golden sunrise’ and ‘tigerella’ coming through:

What else? The sweet corn have all been eaten – when I found out there was only one cob per plant I thought I wouldn’t grow those again but in fact they were so delicious that I may well do them again next year. I’m pleased with the aubergines and peppers (there are sweet peppers, chilli peppers and red hot chilli peppers) and the melons will be ready soon we hope.

The Brussels sprouts are slowly taking over from the courgettes which are still producing but flagging:

I’m not sure how successful the companion planting was but the nasturtiums did indeed have loads of aphids on when other plants  didn’t, and the bees loved the marigolds which have grown enormous. The flowers have made the garden really colourful, both plants were a range of reds, yellows and vibrant oranges.

However, I’m aware that these pics have made the veg patch look more attractive than it is. It’s midsummer here of course and not having had any rain for weeks means that the land is bone dry and turning a paler shade of yellow:

Our next project is organising the ground around the house, we’re thinking of simply getting some earth and encouraging grass and flowers to grow (with a sign up saying no weeds) because the birds come right up towards the windows as they can’t see us inside and that’s great. Meanwhile, Richard is relaxing:

What rot!

What rot!

What has happened to the weather?! I don’t think it’s just us, an email from a friend in Spain has written: I hope the weather is better there than here because we have come back to winter time! We had a few scorching days in May and I thought oh-oh, it’s going to get really uncomfortable. But then June came – with the rain. Lots of it, and then some more. When that went we returned to the sunny days (with a cooling north wind) and the bbq was dusted off (or rather dried off). But today I went to check up on the veg patch and wore my fleece – it was misty and quite cool! And alas this weather has affected the crops. Some of the toms have got buckeye rot (well, I hope it’s that and not the dreaded blight) and the dwarf peas are covered in powdery mildew:

On a more positive note the veg patch in general is doing well, particularly the cucurbits (the squash shoots are metres long and have completely covered the paths) and the greengages [update: we think they’re yellow plums now] are almost ready, can’t wait.

Finally, from that to this in nine months (facing west):

And this in six (east):